A La Carte Menu

Please tell your server about any food intolerances or allergies.

V – Vegetarian    VG – Vegan


Salted Crusted Sour Dough, Basil Emulsion Butter


Salted Smoked Almonds

Hickory smoked and lightly salted


Spiced Norcellara Olives

Infused in rose harissa and olive oil


Smoked Garlic, Herb and Cheese Bread



Truffle Arranchini (V)

With Parmesan cream


Galician Padron Peppers (V)

With sea salt


Cajun Spiced Chicken Pop

Marinated in spices, olive and cashew dip


Crispy Duck Salad

Warm Bok Choi salad, watermelon, pomegranate and cashew


Tiger Prawns

Tossed in chili, garlic and olive oil, sour dough bread


Salt and Pepper Squid

Bean vermicelli, sesame and soy dressing


Miniature New York Cheese Burger

With mini stein shots of lager


Grilled Lamb Cutlets

Saffron potato mash, jus


Quinoa and Beetroot Tikki (V)

Tamarind, mint, radish, honey yoghurt


Olivo Ascolane (V)

Stuffed olives in crumbs with shaved parmesan


Smoked Scottish Scallops

Aubergine Fritte, pickled roscoff onion and garlic 


Lemon Sole Goujons

Tartare sauce and minted peas



Soup of the day

With bread


Surrey Farm Beef Fillet Carpaccio

Kalamata tapenade, rosemary crouton, cress and


Crispy Talo Corn Tortilla

Burrata, heritage tomatoes, micro basil, chlorophyll
infused olive oil


Tuna Ceviche

Pickled cucumber, avocado, yuzu, samphire and
shard of liquorice


Tomato and Garlic Bruschetta (V, VG)

Olive oil and micro basil


Smoked Scallops

Ponzu, coconut and kaffir lime dressing


Oak Smoked Salmon

Lemon, rye bread and pea shoot tendrils


Prosciutto Di Parma

Crushed potatoes, caramelised grapes, chard, merlot dressing and truffled balsamic reduction


Fried Courgette Flowers (V)

Ricotta, mint, lemon zest and manuka honey



Pan Fried Hake

Saffron potato mash, braised chicory, baby spinach, pickled papaya sauce


Black Truffle Risotto

Trumpet mushroom, pickled celery and mascapone


Wild Seabass

Marinated in citrus bergamia, roasted chilli, fennel and cashew sauce


Guinea Fowl Biryani

Tandoori roasted guinea fowl, pilaf rice and croquette


Crispy Fried Crab

Black risotto rice, passion fruit and chilli sorbet


Duo of Lamb

Best end and noisette of lamb, fine crust, fondant potato and timbale of nicoise vegetables


Avocado Green Curry (V)

Crushed potatoes, caramelised grapes, chard, merlot dressing and truffled balsamic reduction


Blackened Miso Cod

Charred stem broccoli and wasabi mayonnaise


Chicken Tikka Masala

Pilaf Rice


Roasted Butternut Squash and Quinoa Salad ( V, VG)

Avocado hummus, tender stem brocolli, chickpea and pomegranate salad



We source our meats from the finest beef rearing regions that only use prime cuts to ensure all our steaks are delivered to perfection, brushed with smoked garlic butter for zest, we work alongside the best local suppliers in order to source the freshest produce.

Surrey Farm Sirloin Steak 8oz


Surrey Farm Rib Eye Steak 10oz


T Bone Steak 14oz


Scottish Fillet Steak 7oz


Flattened Rump Steak, Hens Eggs and Chips


Half Grilled Cajun Spiced Chicken


Sauce & Sides


Wild Mushroom, Barbeque and Whiskey, Peppercorn


Sweet Potato Fries, Sour Cream Chives


Heritage Tomato and Basil Salad, Chardonnay Vinaigrette


Thick Cut Chips, Crushed Salt


Tenderstem Broccoli, Lemon Oil and Sea Salt



Dark Chocolate, Hazelnut and Salted Caramel Sphere

Raspberry Sorbet, freeze dried raspberries and dust


Oreo Cheesecake

Dark cocoa sauce, seasonal berries, caramelised almonds


Pecan and Whiskey Pie

Madagascar vanilla bean ice cream


Lemon Meringue Dome

A lemon mousse with zesty soft center, topped with italian meringue, accentuated by torching


Vanilla Panacotta

Seasonal berries and Raspberry coulis


British Cheeses

Sweet chilli jam, grapes, celery and award winning Peters Yard Rye biscuits


Warm Chocolate Brownie

Vanilla bean ice cream


Tea & Coffee









Hot Chocolate





English Breakfast, Earl Grey, Green Tea, Pure Peppermint, Pure Camomile, Redbush, Golden Darjeeling