A La Carte Menu

Please tell your server about any food intolerances or allergies.

V – Vegetarian    VG – Vegan

Nibbles

Crispy Chicken Wings
Chicken and garlic marinate

£5.95

Spiced Green Olives (V)(GF)

Hickory smoked and lightly salted

£3.50

Nachos

Served with guacamole, cheese and salsa

£5.95

Smoked Garlic, Herb and Cheese Bread

£4.50

Tapas*

Available on the request (please select ‘Tapas Menu’ in the booking form)

Our unique New Tapas Menu will be launched on 16th of March 

Truffle Arranchini (V)

With Parmesan cream

£5.95

Galician Padron Peppers (V)

With sea salt

£4.50

Crispy Duck Salad

Warm Bok Choi salad, watermelon, pomegranate and cashew

£7.95

Salt and Pepper Squid

Bean vermicelli, sesame and soy dressing

£7.50

Lemon Sole Goujons

Tartare sauce and minted peas

£8.50

Grilled Lamb Cutlets

Saffron potato mash, and red wine jus

£9.95

Smoked Scottish Scallops

Aubergine Fritte, pickled roscoff onion and garlic 

£9.95

Starters

Soup of the day

With bread

£5.95

Surrey Farm Beef Fillet Carpaccio

Kalamata tapenade, rosemary crouton, cress and

£7.50

Smoked Scallops

Ponzu, coconut and kaffir lime dressing

£9.95

Mozarella di Bufala (V, VG)

Heritage tomato, balsamic pearls and basil 

£7.50

Mains

Pan Fried Hake

Saffron potato mash, braised chicory, baby spinach, pickled papaya sauce

£16.90

Black Truffle Risotto

Trumpet mushroom, pickled celery and mascapone

£15.50

Wild Seabass

Marinated in citrus bergamia, roasted chilli, fennel and cashew sauce

£17.50

Guinea Fowl Biryani

Tandoori roasted guinea fowl, pilaf rice and croquette

£17.95

Crispy Fried Crab

Black risotto rice, passion fruit and chilli sorbet

£17.50

Roast Fillet of Salmon (GF)

Sprouting broccoli, champagne hollandaise and crispy capers

£17.50

Beef and Guinness Pie

£14.95

Avocado Green Curry (GF)

Crushed potatoes, caramelised grapes, chard, merlot dressing and truffled balsamic reduction

£15.50

Chicken Milanese

Coated with parmesan crumb, fried egg and lemon 

£15.25

Superfood Quinoa Salad

With bell pepper, tenderstem broccoli, roasted chilli, dried fennel and cashew nut sauce

£11.50

Beer Battered Crispy Fried Cod

With chips, mushy peas and tartare sauce 

£14.50

Chicken Tikka Masala

With lemon and mustard rice

£15.50

Caesar Salad

Grilled chicken, crsipy bacon, tomatoes, cucumber and sourdough croutons

£13.95

Roasted Butternut Squash and Quinoa Salad ( V, VG)

Avocado hummus, tender stem brocolli, chickpea and pomegranate salad

£12.95

Grill

We source our meats from the finest beef rearing regions that only use prime cuts to ensure all our steaks are delivered to perfection, brushed with smoked garlic butter for zest, we work alongside the best local suppliers in order to source the freshest produce.

Surrey Farm Sirloin Steak 8oz

Served with a portion of chips 

£23.50

Surrey Farm Rib Eye Steak 10oz

Served with a portion of chips 

£26.50

Chicken Burger

Streaky beacon, guacamole, beef tomato and lettuce

£13.95

Beef Burger

With crispy beacon and mature cheddar cheese, beef tomato, green batavia, pickled gherkins & red onion 

£13.95

Beyond Meat Vegan Burger (VG)

Plant based burger with beef tomato, red onion and lettuce 

£15.50

Scottish Fillet Steak 7oz

£27.50

Flattened Rump Steak, Hens Eggs and Chips

£13.95

Half Grilled Peri Peri Chicken

Brushed with smoked garlic and chips 

£14.95

Sandwiches

Mature Cheddar Cheese, Red Onion and Mixed Leaves (V)

£7.95

Somerset Brie and Cranberry (V)

£7.95

Roast Chicken, Green Pesto, Mayonnaise and Salad

£8.95

Honey Glazed Ham, Fruit Chutney and Salad Leaves

£8.95

Smoked Salmon, Cream Cheese and Cucumber

£9.50

Club Sandwich Grilled Chicken, Streaky Bacon and Avocado

£12.95

Beef Minute Steak With carmelised onion marmalade and wild mushrooms

£12.95

Pasta and Risotto

Chicken and Wild Mushroom Tagliatelle

£14.95

Penne Arrabiata

Pasta tossed in spicy tomato sauce

£11.95

Spinach and Ricotta Tortelloni

With butter sauce and crispy sage

£13.50

Spaghetti Meatballs

Veal and beef meatballs slow cookedin tomato and basil sauce

£14.50

Wild Mushroom and Truffle Risotto (GF)

With wild rocket and parmesan

£16.50

Stone Baked Pizzas

Rustic Classic

Tomato sauce and creamy mozzarella cheese

£11.95

Salami and Pepperoni

Delicious cured Italian Napoli salami and pepperoni

£12.95

Chicken and Pesto

A base of nutty pesto stacked with crushed smoked garlic, seared chicken and pine nuts

£12.95

Hawaiian

Honey roasted ham and Ivory Coast pineaapple

£12.95

Chicken Tikka

Tandoor cooked chicken tikka, roasted pepper and red onion

£13.50

Sides

Thick Cut Chips

£4.95

Crunchy House Salad (V) (GF)

£3.50

Tender Stem Broccoli with Lemon Dressing (V) (GF)

£3.50

Heritage Tomato and Basil Salad (V) (GF)

£3.95

Sweet Potato Fries (V)

£4.25

Sauces (V) Wild mushroom, BBQ or Peppercorn

£1.95

Desserts

Oreo Cheesecake

Dark cocoa sauce, seasonal berries, caramelised almonds

£7.95

Pecan and Whiskey Pie

Madagascar vanilla bean ice cream

£8.25

Lemon Meringue Dome

A lemon mousse with zesty soft center, topped with italian meringue, accentuated by torching

£8.50

Vanilla Panacotta

Seasonal berries and Raspberry coulis

£7.50

British Cheeses

Sweet chilli jam, grapes, celery and award winning Peters Yard Rye biscuits

£8.95

Warm Chocolate Brownie

Vanilla bean ice cream

£7.50

Tea & Coffee

Cappuccino

£3.50

Latte

£3.50

Americano

£3.50

Espresso

£2.50

Hot Chocolate

£3.95

Mocca

£3.50

Tea

English Breakfast, Earl Grey, Green Tea, Pure Peppermint, Pure Camomile, Redbush, Golden Darjeeling

£2.50

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