A La Carte Menu

Please tell your server about any food intolerances or allergies.

V – Vegetarian    VG – Vegan


Crispy Chicken Wings
Chicken and garlic marinate


Spiced Green Olives (V)(GF)

Hickory smoked and lightly salted



Served with guacamole, cheese and salsa


Smoked Garlic, Herb and Cheese Bread



Available on the request (please select ‘Tapas Menu’ in the booking form)

Our unique New Tapas Menu will be launched on 16th of March 

Truffle Arranchini (V)

With Parmesan cream


Galician Padron Peppers (V)

With sea salt


Crispy Duck Salad

Warm Bok Choi salad, watermelon, pomegranate and cashew


Salt and Pepper Squid

Bean vermicelli, sesame and soy dressing


Lemon Sole Goujons

Tartare sauce and minted peas


Grilled Lamb Cutlets

Saffron potato mash, and red wine jus


Smoked Scottish Scallops

Aubergine Fritte, pickled roscoff onion and garlic 



Soup of the day

With bread


Surrey Farm Beef Fillet Carpaccio

Kalamata tapenade, rosemary crouton, cress and


Smoked Scallops

Ponzu, coconut and kaffir lime dressing


Mozarella di Bufala (V, VG)

Heritage tomato, balsamic pearls and basil 



Pan Fried Hake

Saffron potato mash, braised chicory, baby spinach, pickled papaya sauce


Black Truffle Risotto

Trumpet mushroom, pickled celery and mascapone


Wild Seabass

Marinated in citrus bergamia, roasted chilli, fennel and cashew sauce


Guinea Fowl Biryani

Tandoori roasted guinea fowl, pilaf rice and croquette


Crispy Fried Crab

Black risotto rice, passion fruit and chilli sorbet


Roast Fillet of Salmon (GF)

Sprouting broccoli, champagne hollandaise and crispy capers


Beef and Guinness Pie


Avocado Green Curry (GF)

Crushed potatoes, caramelised grapes, chard, merlot dressing and truffled balsamic reduction


Chicken Milanese

Coated with parmesan crumb, fried egg and lemon 


Superfood Quinoa Salad

With bell pepper, tenderstem broccoli, roasted chilli, dried fennel and cashew nut sauce


Beer Battered Crispy Fried Cod

With chips, mushy peas and tartare sauce 


Chicken Tikka Masala

With lemon and mustard rice


Caesar Salad

Grilled chicken, crsipy bacon, tomatoes, cucumber and sourdough croutons


Roasted Butternut Squash and Quinoa Salad ( V, VG)

Avocado hummus, tender stem brocolli, chickpea and pomegranate salad



We source our meats from the finest beef rearing regions that only use prime cuts to ensure all our steaks are delivered to perfection, brushed with smoked garlic butter for zest, we work alongside the best local suppliers in order to source the freshest produce.

Surrey Farm Sirloin Steak 8oz

Served with a portion of chips 


Surrey Farm Rib Eye Steak 10oz

Served with a portion of chips 


Chicken Burger

Streaky beacon, guacamole, beef tomato and lettuce


Beef Burger

With crispy beacon and mature cheddar cheese, beef tomato, green batavia, pickled gherkins & red onion 


Beyond Meat Vegan Burger (VG)

Plant based burger with beef tomato, red onion and lettuce 


Scottish Fillet Steak 7oz


Flattened Rump Steak, Hens Eggs and Chips


Half Grilled Peri Peri Chicken

Brushed with smoked garlic and chips 



Mature Cheddar Cheese, Red Onion and Mixed Leaves (V)


Somerset Brie and Cranberry (V)


Roast Chicken, Green Pesto, Mayonnaise and Salad


Honey Glazed Ham, Fruit Chutney and Salad Leaves


Smoked Salmon, Cream Cheese and Cucumber


Club Sandwich Grilled Chicken, Streaky Bacon and Avocado


Beef Minute Steak With carmelised onion marmalade and wild mushrooms


Pasta and Risotto

Chicken and Wild Mushroom Tagliatelle


Penne Arrabiata

Pasta tossed in spicy tomato sauce


Spinach and Ricotta Tortelloni

With butter sauce and crispy sage


Spaghetti Meatballs

Veal and beef meatballs slow cookedin tomato and basil sauce


Wild Mushroom and Truffle Risotto (GF)

With wild rocket and parmesan


Stone Baked Pizzas

Rustic Classic

Tomato sauce and creamy mozzarella cheese


Salami and Pepperoni

Delicious cured Italian Napoli salami and pepperoni


Chicken and Pesto

A base of nutty pesto stacked with crushed smoked garlic, seared chicken and pine nuts



Honey roasted ham and Ivory Coast pineaapple


Chicken Tikka

Tandoor cooked chicken tikka, roasted pepper and red onion



Thick Cut Chips


Crunchy House Salad (V) (GF)


Tender Stem Broccoli with Lemon Dressing (V) (GF)


Heritage Tomato and Basil Salad (V) (GF)


Sweet Potato Fries (V)


Sauces (V) Wild mushroom, BBQ or Peppercorn



Oreo Cheesecake

Dark cocoa sauce, seasonal berries, caramelised almonds


Pecan and Whiskey Pie

Madagascar vanilla bean ice cream


Lemon Meringue Dome

A lemon mousse with zesty soft center, topped with italian meringue, accentuated by torching


Vanilla Panacotta

Seasonal berries and Raspberry coulis


British Cheeses

Sweet chilli jam, grapes, celery and award winning Peters Yard Rye biscuits


Warm Chocolate Brownie

Vanilla bean ice cream


Tea & Coffee









Hot Chocolate





English Breakfast, Earl Grey, Green Tea, Pure Peppermint, Pure Camomile, Redbush, Golden Darjeeling


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