Set Menu
Please tell your server about any food intolerances or allergies.
V – Vegetarian VG – Vegan
Starters
Soup of the Day
Tomato and Garlic Bruschetta (V, VG)
Olive oil and micro basil
Crispy Fried Chicken Wings
Barbeque and Peri Peri sauce
Surrey Farm Beef Carpaccio
Kalamata tapenade, rosemary croutons, cress and radish
Crispy Duck Salad
Warm Bok choy salad, watermelon and pomegranate
Salt and Pepper Squid
Crispy bean vermicelli, house Sesame
Mozzarella and Butternut Squash Salad (V)
Garlic, sage and chilli oil
Mains
Half Grilled Cajun Chicken
Spicy slaw and chips
Steak and Eggs
Garlic brushed flattened rump steak, hen’s eggs and chips
Wild Seabass
Marinated in citrus bergamia, roasted chilli, fennel and cashew sauce
Spinach and Ricotta Tortellini
Roasted tomato and pepper sauce, rocket and shaved parmesan
Murgh Makhani
Chicken cooked in creamy tomato and butter sauce, rice
Lamb and Mint Burger
Brioche bun, salad, chipotle mayonaiise, spicy slaw and chips
Thai Avocado Green Curry
With charred baby corn, peas and stem broccoli
Roasted Butternut Squash and Quinoa Salad (V, VG)
Avocado hummus, tender stem brocolli, chickpea and pomegranate salad
Desserts
Fresh Fruit Salad
Vanilla Panacotta
With raspberry coulis
Warm Chocolate Brownie
With vanilla icre cream