Set Menu

Please tell your server about any food intolerances or allergies.

V – Vegetarian    VG – Vegan


Soup of the Day

Tomato and Garlic Bruschetta (V, VG)

Olive oil and micro basil

Crispy Fried Chicken Wings

Barbeque and Peri Peri sauce

Surrey Farm Beef Carpaccio

Kalamata tapenade, rosemary croutons, cress and radish

Crispy Duck Salad

Warm Bok choy salad, watermelon and pomegranate

Salt and Pepper Squid

Crispy bean vermicelli, house Sesame

Mozzarella and Butternut Squash Salad (V)

Garlic, sage and chilli oil


Half Grilled Cajun Chicken

Spicy slaw and chips

Steak and Eggs

Garlic brushed flattened rump steak, hen’s eggs and chips

Wild Seabass

Marinated in citrus bergamia, roasted chilli, fennel and cashew sauce

Spinach and Ricotta Tortellini

Roasted tomato and pepper sauce, rocket and shaved parmesan

Murgh Makhani

Chicken cooked in creamy tomato and butter sauce, rice

Lamb and Mint Burger

Brioche bun, salad, chipotle mayonaiise, spicy slaw and chips

Thai Avocado Green Curry

With charred baby corn, peas and stem broccoli

Roasted Butternut Squash and Quinoa Salad (V, VG)

Avocado hummus, tender stem brocolli, chickpea and pomegranate salad


Fresh Fruit Salad

Vanilla Panacotta

With raspberry coulis

Warm Chocolate Brownie

With vanilla icre cream